Unique summer enjoyment
Off to the summer retreat
Bright sunshine and warm temperatures are luring people outdoors more than ever. Special experiences are now in demand and many can't wait for the outdoor season to open. Outdoor gastronomy is an important sales driver, popular with everyone and far more than just a trend - now no longer just in the spring and summer season, but increasingly all year round. Because: outdoors is the new indoors.
However, outdoor terraces and beer gardens are not self runners. That's why we've put together some helpful tips and inspiration on how to make your venue your guests' favourite place.
Discover our outdoor range
Duurzaam denken, digitaal doen!
Met continue aandacht voor het milieu zijn we afgelopen tijd steeds meer duurzaam gaan denken en doen. Om die reden hebben wij besloten om Tafelplezier vanaf nu alleen nog digitaal aan te bieden.
Flowery & colourful
Fresh kicks don't just look good on the plate or in vases in the form of fresh flowers during the summer season. Let nature inspire you and create your own flower kingdom. Bring colour to the table and into the lives of your guests. Freshen up your decorations now, for example with our napkins or tablecloths with a variety of summery motifs.
Pure summer feeling!
Floral designs, fresh or pastel shades are timeless trends in summer and ensure a carefree summer feeling for your guests.
Simple. Beautiful light.
Light attracts guests
Not only moths are known to buzz around light, people are also magically attracted to it. Soft lighting can create a relaxed atmosphere. But also - just as important - it shows that the gastronomy is open.
Rechargeable LED concepts are not only visual eye-catchers but also significantly more cost- and time-efficient. Their weatherproof properties mean that they also make a good impression in outdoor areas. Once prepared, they spread deceptively real candlelight that is unaffected by wind and downpours.
Well-designed lighting elements in your terrace concept therefore help you to attract positive attention. How do you do it? Find out more in our exclusive guide on the subject of lighting mood.
Take Away & Delivery remain trendy
Take-away and delivery services have become an important part of many restaurateurs' business models. And as these distribution channels continue to grow, it is important to benefit from them in the future.
Outdoor snacking is also very popular, especially in summer. And those who don't pack their own picnic basket are happy about fruity drinks or small snacks to go, which then taste especially good on the lawn or in the park next door. For many, there is no way around their favourite restaurant without stocking up on take-away dishes and drinks.
But sustainably, please! Guests want well thought-out, visually appealing and at the same time consistently sustainable solutions. Here we offer support with the products of the BioPak brand.
